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Results 41 - 50 of 409 for sourdough
Mix together until smooth. Let mixture "proof" in a very warm place for 8 to 12 hours. Save 1 cup of mixture. Use 3 cups in bread. Mix ...
Combine boiling water and shortening ... cup sugar, salt, sourdough starter and 2 1/2 cups ... sugar, stirring well. This will keep yeast active.
Dissolve yeast in 1/2 cup ... To store: Transfer Sourdough Starter to a jar and ... 400 degrees for 35-40 minutes. Cool on wire rack. Makes 2.
In large mixer bowl, soften ... whole wheat flour, Sourdough Starter, molasses, butter and 2 ... minutes. Remove from pans; cool. Makes 2 loaves.
In large mixer bowl, soften ... in rye flour, Sourdough Starter, sugar, butter, caraway seed ... minutes. Remove from pans, cool. Makes 2 loaves.
Combine all ingredients in a ... Makes 10 biscuits. NOTE: To replenish Sourdough Starter, stir in 2 cups warm, not hot, water and 2 cups flour.
Mix together until right consistency. ... minutes. To make sourdough starter: Twelve hours before you ... start over) and use remainder in recipes.
Combine the water, starter, 4 cups flour, sugar, salt in a crock or glass bowl. Mix well, cover lightly with a towel or cheesecloth. Let ...
Add lukewarm water, salt, and ... to use the sourdough, I often take it ... yeast. Hot water or a hot place will kill the action of the sourdough.
Combine 1 cup biscuit mix or regular biscuit recipe up to the liquid. Cut in: Add: Stir just to blend. If moisture is needed, stir in 1 ...
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