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41.
VEGETABLE SOUP
Sauté onions and garlic in olive oil until lightly golden. Stir in beef broth, carrots, celery, turnips and any hard vegetables such as ...
Ingredients: 18 (beans .. broth .. cheese .. corn .. oil .. parsley ...)
42.
WHITE BEAN SOUP
1. Soak beans overnight in ... put back into
soup
. 4. Place 4 cups ... parsley, if you wish. Note: This freezes well and is handy to have on hand.
Ingredients: 13 (beans .. broth .. leaf .. oil .. optional .. sage ...)
43.
TOMATO SOUP CAKE
Cream together 1/2 cup shortening, ... 1 can tomato
soup
with 1 teaspoon baking soda ... a drizzling consistency. Mrs. Jerry O'Neil, Mason City
Ingredients: 12 (cinnamon .. cloves .. flour .. nuts .. raisins ...)
44.
SOUP SALAD DRESSING
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
Ingredients: 10 (basil .. cloves .. mustard .. oil .. salt .. soup ...)
45.
TOMATO SOUP DRESSING
Combine all ingredients in a blender, using only half of the sugar, salt, pepper and vinegar. Taste and adjust seasonings to your taste, ...
Ingredients: 10 (basil .. mustard .. oil .. salt .. soup .. vinegar ...)
46.
OYSTER SOUP
This is a famous old Virginia recipe. Pour oysters in colander and put the strained liquor in a kettle and add enough water for quantity ...
Ingredients: 6 (eggs .. ham .. milk .. oysters ...)
47.
THAI SOUP - KAEN RON
The original version of this ... stock in a
soup
pot. Bring to a simmer. ... as a side dish. Garnish with freshly chopped parsley or cilantro.
Ingredients: 14 (cucumbers .. cup .. eggs .. parsley .. sauce .. threads ...)
48.
ITALIAN MINESTRA
This recipe may be varied ... half hour before
soup
is done, boil 1/2 pound ... black olives, and slivered Parmesan, Romano, or provolone cheese.
Ingredients: 15 (basil .. beans .. broth .. escarole .. flakes .. garlic ...)
49.
VEGETABLE SOUP (MINESTRONE DI VERDURA)
Prepare chicken broth. Heat oil ... slices in each
soup
bowl and sprinkle generously with ... into bowls. Serve with additional Parmesan cheese.
Ingredients: 17 (cabbage .. cheese .. oil .. parsley ...)
50.
ASPARAGUS SOUP
Boil the asparagus in 1 quart salt water till tender. Drain water off, then add cream. Rub butter and flour together and add before taking ...
Ingredients: 4 (asparagus .. flour .. milk ...)
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RECIPE PULSE
TRENDING NOW
GRILLED COD
TATER TOT CASSEROLE
MAKE BLUEBERRY PIE FILLING
KISHE
SWEET POTATOES
CHERRY PIE FILLING CAKE
HAMBURGER
FRIED POTATO CAKES
CHEESY POTATOES
LEFTOVER HAM
CONNECTICUT BEEF SUPPER
CHICKEN WINGS CURRY BAKE
CHICKEN PHYLLO
CHINESE SAUSAGE
OLD SETTLERS BEANS
FRIDAYS
KELP POWDER
TOP ROUND ROAST
SOFT CARAMEL
SHRIMP RAMEN
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