Results 41 - 49 of 49 for soup kosher

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In a small bowl, combine ... 3 tablespoon onion soup mix. Sprinkle top with tomato ... used, but if not using kosher salt, use slightly less.

Saute onions in chicken fat or ... liver with onions and eggs in meat grinder. Add seasoning to taste and chicken soup to make desired texture.

Brown chicken pieces in drippings. ... Add tomato sauce, soup, water and smoked sausages. ... until chicken is tender and rice is done. Serves 6.

In a saucepan combine tomato soup and a can of water. ... unmolded on a bed of watercress or chicory. Yield: 10 servings at 296 calories each serving.

Heat the oven to 400 degrees. Place potatoes in a large roasting pan. Add oil, salt and pepper, stirring to coat. Arrange in a single ...

Boil potatoes in water with salt until soft. Saute leeks and garlic in oil with white pepper and salt. Place leeks, potatoes and dill or ...

This is how you make ... an old fashioned soup spoon of Morton's KOSHER (NOT IODIZED) coarse salt. Add ... before (or even after) the first frost.

Melt butter in large saucepan ... balloon whisk until soup becomes a little smoother, but ... get thicker as it stands. Makes six 1 cup servings.

Bring water to a boil in a 4 quart soup pot. Add lentils, simmer for ... Serves 8 at 267 calories each. Total cooking time - 3 hours 10 minutes.

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