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Results 41 - 50 of 67 for soup ham cream
Wash beans and cook with ham hock in three quarts of ... paste. Add sour cream and milk; mix. Add to the bean soup. Add vinegar and cook ... and pepper to taste.
Cook wild rice and set ... or 5 quart soup kettle, saute onion, carrot, celery and ham in the butter about 3 ... thoroughly. Add the cream and reheat gently, but do not boil.
Steam broccoli in water about ... small amounts, puree soup in blender until smooth. Return ... to kettle with cream, salt, pepper and tarragon. ... boil. Stir in ham and serve with a sprinkle ... Makes about 12 servings.
Cook broccoli in water until ... tablespoons butter in soup pot. Add onions and celery; ... pot with chopped ham and seasonings. Cook about 5 minutes. Add cream and heat slowly. Do not ... creamier consistency is desired.
Saute onion, celery and carrots ... mixture and diced ham. Bring to a slow ... (approximately 3/4 cup). Add garlic powder, pepper and salt to taste.
Prepare the wild rice. In a 4 to 5 quart soup kettle, saute onion, carrot, celery ... wild rice and ham. Heat thoroughly. Add the cream and reheat gently, but do ... 10 to 12 servings.
Combine soup and 1/2 cup sour cream. Set aside for sauce. ... each slice of ham. Roll up ham and ... Cover with foil. Refrigerate. Bake 40 minutes.
(Dorothy added a little over ... water chestnuts.) Combine ham and water chestnuts. Cook artichoke ... 35 to 45 minutes. Refrigerate overnight.
Cook vegetables in water; do ... bouillon and milk. Stir until smooth. Add vegetables and liquid. Add ham and last of seasonings. Yield: 3 quarts.
Micro-cook broccoli until crispy-tender; set ... in broccoli and ham. Simmer 20 minutes or ... bowl with shredded white cheddar cheese. Enjoy!
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