4 c. fresh broccoli, chopped and micro-cooked
1/2 c. butter
3/4 c. flour
1/2 c. chopped green onion
4 chicken bouillon cubes
6 c. milk
1 tsp. white pepper
3/4 c. white wine
3/4 c. chicken broth
1 - 1 1/2 c. chopped ham
Pinch nutmeg
Salt to taste
White cheddar cheese, shredded (optional)

Micro-cook broccoli until crispy-tender; set aside. Melt butter in large pan. Saute onion; add bouillon cubes and mash. Add flour to form medium paste. Gradually add milk, whisking constantly until thickened, about 5 minutes.

Add chicken broth and wine. Stir in broccoli and ham. Simmer 20 minutes or so. Add more chicken broth if too thick. Top each bowl with shredded white cheddar cheese. Enjoy!