Results 41 - 50 of 161 for soft sauce

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If scallops are large, cut into 1 inch pieces. Place scallops, wine, parsley and salt in 3 quart saucepan. Add just enough water to cover ...

Mix above ingredients. Form loaf ... the following cheese sauce: In saucepan melt 2 ... shredded Cheddar cheese. Return to heat to melt cheese.

Put all ingredients into blender container. Cover and process at mix until sugar is dissolved. Makes 1 1/4 cups.

Place all ingredients except pasta in small food processing bowl, process until finely minced and cream. Toss with hot pasta. Makes 4 ...

Combine onion, bouillon, water and ... until mixture boils and thickens, about 2 minutes, stirring constantly. Pour sauce over salmon and serve.



Mix all ingredients and heat until warm. Good for all types of meat.

Saucepan - cook mushrooms and leeks in butter until tender. Add wine, simmer uncovered 5 minutes or until liquid evaporates. Remove from ...

Combine eggs, 1/4 cup soup, ... in oil until soft. Remove onions and save. ... for 15-20 minutes. Serve over noodles or rice. Makes 6 servings.

Stir cream cheese over low ... together 3/4 of sauce, chicken, broccoli, pimento, and ... 6 servings. Serve with a salad and good crisp bread.

Heat olive oil in large ... Blend in remaining sauce ingredients. Cover and simmer gently ... spaghetti or plain as an entree. Yield: 8 servings.

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