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Results 41 - 50 of 579 for soft roll
Add milk to sugar and ... make a smooth soft dough. Put dough into greased ... 6 equal parts. Roll into rectangle shape. Spread 1 ... frozen before last raising.
Do not overmix. Butter jelly roll pan, line with wax paper. ... towel, while warm. Cool 30 minutes, unroll onto foil. Spread with filling and roll.
43. PUMPKIN ROLL
Blend eggs and sugar. Add ... paper on top; roll up and cool for 45 ... again and chill 2 hours before slicing. Makes approximately 12 servings.
Have the butcher score the ... fat and add soft bread crumbs. Add enough milk ... side of steak. Roll lightly and fasten with skewers ... on meat. 6 servings.
45. YEAST ROLLS
In a large bowl put ... more flour until soft dough is formed. Knead with ... down and form rolls. Let rise until doubled ... until golden brown. Enjoy.
46. MEXICAN ROLL-UPS
Mix cream cheese and ranch ... Sprinkle with cheese. Roll each tortilla up jelly roll ... serving, slice in bite sized pieces and serve with salsa.
Dissolve yeast in warm water, stir in sugar, salt, shortening and egg. Mix flour in until dough is easy to handle. No kneading necessary. ...
In mixing bowl, dissolve yeast ... cold into desired rolls or coffee cake. Cover and ... This dough will keep 4 to 5 days in the refrigerator.
Dissolve yeast in warm water; ... 12-15 minutes. Makes 4-5 dozen medium rolls. This mixture can also be used for basic of cinnamon or pecan rolls.
50. CABBAGE ROLLS
Combine the following, mix well: ... in cabbage leaves, roll and tuck in ends of ... saucepan with sauce. Cover and cook slowly about 2 1/2-3 hours.
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