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Results 41 - 50 of 67 for soft chocolate icing
Grease jelly roll pan, then ... or fill with ice cream and freeze. Cut into ... together condensed milk, chocolate, and salt. Then add ... water for desired consistency.
Cream butter and sugar. Add melted chocolate and beaten eggs. Sift baking ... degrees for 45-60 minutes. Mix icing and ice cake when it has cooled.
Cream sugar with 1/2 cup ... and refrigerate. To ice, melt butter and chocolate chips in double boiler over ... cutting. NOTE: This freezes well.
Mix all ingredients together. Bake at 350 degrees for 30 minutes.
Butter a 9 x 13" ... two hours before icing. ICING: Beat the Choco ... milk. Beat until smooth and spread it over cake. Refrigerate for 24 hours.
9 x 13 inch glass ... then graham crackers. Icing: Blend powdered sugar and ... all. Add vanilla. Ice cake: Cool in refrigerator overnight. Cover with foil.
Sift into a bowl. 4 tbsp. cocoa 1 c. hot water Bring to a rapid boil, pour over sugar and flour mixture. Stir until well mixed. Add: 1 tsp. ...
Mix flour, butter and nuts together and pat into a 9"x13" pan. Bake at 375 degrees for 12 to 15 minutes. Cool well. Mix softened cream ...
Cream butter, sugar, eggs and vanilla. Blend in melted chocolate. Sift flour, soda, and ... alternating with the ice water and ending with the ... 30 to 35 minutes.
Melt chocolate and blend with boiling water. ... Bake at 350 degrees for 25 minutes. Mix and spread on cake. Mix and spread on cake over filling.
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