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Results 41 - 50 of 65 for soft bun
41. WHITE BUNS
Scald 3 cups milk in pan. Put sugar, salt, and soft shortening into a big bowl. ... Bake in a 350 degree oven for 15 to 18 minutes until done.
Let dough rise until almost ... rectangle. Spread with soft butter, 1/2 cup brown sugar ... for 25 to 30 minutes. Invert pan onto a flat platter.
43. HONEY BUN CAKE
Mix until smooth batter. Mix topping. Grease and flour 9 x 13 inch pan. Pour in 1/2 batter. Sprinkle with half topping. Add remaining ...
Heat milk, water and butter ... closed pouch. Place bun, sealed side down in ... special breakfast dessert when company comes. Yields 18 buns.
45. STICKY BUNS
In large bowl mix together ... about 3 tablespoon soft or melted butter. Sprinkle with ... minutes or until golden brown. Makes 24 to 26 buns.
Combine 1 cup flour, yeast, sugar and salt. Stir to blend. Add 1/4 cup butter. Add 3/4 cup hot water. All at once, beat 2 minutes. Add 1 ...
47. CLOVERLEAF BUNS
Crumble yeast into a bowl. ... hands. Work in soft shortening. Knead gently in bowl ... pans. Rise 1/2 hour and then bake. When baked, butter tops.
48. BUNS
Put in bowl to raise double. Punch down. Raise again to double. Put in pan whatever bun size. Bake 25 minutes at 350 degrees.
49. EGO BATTER BUNS
Measure warm water into large warm bowl. Sprinkle in yeast, stir until dissolved. Stir in sugar and half the flour and salt. Beat with ...
Mix: Spoon into muffin cups. Place refrigerated biscuits over mixture. Bake at 425 degrees for 10-12 minutes.
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