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Results 41 - 50 of 67 for snap beans
Put beans and other ingredients in a large open pot, cover with water. Boil for 30 minutes. Place in jars and seal.
42. DILLY BEANS
Heat water, salt and vinegar to boil. Stand cleaned green beans up in canning jars and ... Serve with sandwiches, barbeque, etc., as a relish.
1. Heat broiler. 2. Lay ... cover, cook green beans 2 minutes or until crisp-tender. ... Remove 1/2 hour before serving. Can be made a day ahead.
Arrange bacon in a 1 ... aside. Add onion, beans, and water to drippings. ... in bacon and salt. Toss to combine. Let stand, covered, 2 minutes.
Combine water, sugar, salt and ... and trim green beans; leave whole. Add to ... well. Serve hot, or chill and use in tossed vegetable salads.
Measure water, vinegar, sugar and ... on stove to dissolve sugar and salt. Add broken beans and let boil for 30 minutes. Fill hot jars and seal.
Combine all the ingredients in ... heat 5 minutes. Reduce heat; cook about 15 minutes longer. The beans should be tender crisp. Makes 2 servings.
Stir fry onion and tomato ... Stir in green beans. Cook in covered pan 20-30 minutes until beans are tender. Season to taste. Serve with rice.
Pack beans lengthwise into hot jars, leaving ... Process for 10 minutes in a boiling water bath. Let stand 2 weeks before serving. Makes 4 pints.
Cook green beans in boiling water until tender ... refrigerate 2 to 3 hours, tossing occasionally. Just before serving add the vinegar and toss again.
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