Smoked Beef Jerky - Recipes - Page 5

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Results 41 - 50 of 72 for smoked beef jerky

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41. BEEF JERKY

Combine all spices and sauces. Add meat and mix to coat. Let stand at room temperature 1 1/2 hours or overnight in refrigerator. Shake off ...

42. BEEF JERKY

1. Slice flank steak in thick slices diagonally across the grain. 2. Combine seasoning mixture and brush on both sides of meat. Arrange ...

43. BEEF JERKY

Bake 4-6 hours and 135 degrees, then at 100 degrees until done in the dehydrator or oven with door open.

44. BEEF JERKY

Cut meat with grain, 1/4 ... the sauces, liquid smoke, onion salt and garlic ... oven with the rack at the highest position and the door open.

45. BEEF JERKY

Use meat that has been cut across the grain, approximately 1" wide and 1/4" thick. Mix all ingredients together. Then add meat. Refrigerate ...

46. BEEF JERKY

Combine all ingredients except meat. Stir until seasonings are mixed well. Trim all fat off of meat. Cut meat in thin slices. Put meat in ...

47. BEEF JERKY

Trim all fat from flank steak. Semi-freeze meat, slice 1/8 inch thick. Marinate overnight in refrigerator. Turn occasionally. Drain well on ...

48. BEEF JERKY

Trim fat, semi-freeze meat, then slice meat with grain, making strips long and thin. Place meat in shallow baking dish. Combine all ...

49. BEEF JERKY

For 4 pounds meat soak overnight. Oven 125 degrees for 5 hours.

50. BEEF JERKY

Trim fat off meat. Slice ... Worcestershire sauce, liquid smoke, garlic and onion powder ... hours. If possible leave door of oven slightly open.

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