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Results 41 - 50 of 66 for skor chocolate cake
41. CAROLYN'S CAKE
Make chocolate cake according to directions. Make pudding ... Repeat, ending with Cool Whip and candy bar pieces on top. Makes a huge dessert.
Bake according to box directions in a 9x13 inch pan. Bake cake according to box directions. While ... layer. Crust the Skor bars (inside packages) with the ... any leftovers after serving.
Preheat oven to 350 degrees. ... few more drops of water to make glaze consistency. Spoon over cooled cake. Garnish with reserved crushed toffee.
44. PUNCH BOWL CAKE
Bake the chocolate cake in a 13 x 9 ... crumbs. Spread Cool Whip over this. Repeat layers. Top with sprinkles, cherries and (or) chopped walnuts.
45. HONEYMOON CAKE
Make the cake according to directions on package. ... candy bars (they crush easily if frozen first) and sprinkle over top of cake. Refrigerate.
46. TERRARIUM CAKE
Poke holes in chocolate cake with a fork. Pour Kahlua ... Sprinkle with crushed Skor bars. Repeat layers. (Best if ... in refrigerator until served.)
47. KAHLUA SKOR CAKE
Cube cake on the bottom of serving ... layers. This is best if made at least 2 days in advance for the cake to absorb the flavor of the kahlua.
48. CHOCOLATE CAKE
This is very easy - ... cooking of the cake. Bake cake and prepare ... space!), liqueur, pudding, whipped cream, candy bar. Servings: 6 to 8.
49. SKOR CAKE
Mix first 4 ingredients and bake in a greased and floured 9x13 pan at 350 degrees for 30-35 minutes. Cool. Mix sugar, butter and egg yolks; ...
50. SKOR CAKE
Mix together and bake 35 minutes at 350 degrees in a 9 x 13 inch pan. Cool. Mix together. Frost. Keep cake refrigerated.
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