| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 260 for silk pie
Cream butter in mixing bowl ... eggs, one at a time, beating 5 minutes after each. Spoon into pie shell. Chill 2 hours. Serve with whipped topping.
42. FRENCH SILK PIE
Melt chocolate and butter together. ... Cool Whip. Spoon into baked pie shell. Chill. Remove from refrigerator and top with remaining Cool Whip.
Melt butter and mix in ... press firmly into pie pan. Bake at 350 degrees ... graham cracker crust and allow to cool. Garnish with whipping cream.
44. FRENCH SILK PIE
Melt chocolate in double boiler; let cool. In mixer, beat butter until light and fluffy. Add sugar, melted chocolate and vanilla. Beat ...
Melt over hot water, chocolate, ... eggs, one at a time, beating approximately 4 minutes after each egg. Pour into cooked pie shell. Chill 2 hours.
Cream butter and sugar. Melt ... addition. Add vanilla and pour into baked cooled pie shell. Top with whipped cream and shaved chocolate. Refrigerate.
47. FRENCH SILK PIE
Melt, then cool chocolate. In small mixing bowl, cream butter, adding sugar gradually, then melted chocolate and vanilla. Beat until light ...
48. FRENCH SILK PIE
Cream butter with sugar, add ... your electric mixer. Pour into graham cracker or regular baked pie crust. Refrigerate and top with whipped cream.
Cream butter; gradually add sugar. Cream well. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each ...
Mix 1 stick butter; cream thoroughly. Add 3/4 cup sugar; cream together. Add 1 square (1 ounce) chocolate; melt and cool. Add to butter and ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables