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Results 41 - 50 of 79 for shrimp egg rolls
In a large bowl mix ... minutes For each egg roll wrapper, spoon on 2 tablespoons ... and seal. Deep fat fry until golden brown at 350 degrees.
Shred, dice or grate cabbage ... Add chicken or shrimp and soy sauce. Mix well. ... Deep fry in skillet of oil or fry daddy. Makes 20 egg rolls.
43. EGG ROLLS
Saute ingredients until tender. Add meat and saute 3 to 5 minutes more. Cool. Use about 2 tablespoons filling for each skin. Fold and fry ...
44. EGG ROLL FILLING
Heat 1 teaspoon oil in ... soy sauce, sugar, shrimp, and mushrooms. Stir fry ... to a boil. Add green onion and sesame oil. Place in small bowl.
Make paste. To marinate pork. To marinate shrimp. Heat 2 tablespoons oil, ... on the shrimp, roll skin, wrap TIGHT, deep fry ... stir in some water.
Brown garlic in hot oil. ... or beef and shrimp. Season with fish sauce, ... mixture in each egg roll wrapper and seal. Fry in deep fat. Good with hot mustard.
47. EGG ROLLS
Soak mushrooms in warm water ... Stir in cabbage, shrimp, green onions, 1 teaspoon ... below center of egg roll skin. Cover all remaining skins ... Deep fry egg rolls 4-5 at a time until ... sweet and sour sauce.
48. EGG ROLLS
Soak mushrooms in warm water ... Stir in cabbage, shrimp, green onions, 1 teaspoon ... below center of egg roll skin. (Cover remaining skins with ... (Cover filled egg rolls with dampened towel or plastic ... to 18 egg rolls.
49. EGG ROLLS
Cut up ingredients before starting. ... Do not add egg whites. Do not cook vegetables ... mixture onto egg roll wrapper. Add up bottom to ... frozen for later use.
50. EGG ROLLS
In a skillet carrots, broccoli, ... mixture on each egg wrapper. Fold in 2 opposite ... an unfolded side, roll as for jelly roll. Seal ... Drain on paper towel.
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