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Results 41 - 50 of 131 for shrimp clams scallop
Saute seafood in olive oil. Add 1 tablespoon chopped garlic and a pinch of crushed red pepper. Then blend in 3 ounces marinara sauce and ...
In large saucepan, cook garlic ... seafood. Cook until clams and mussels open, about 5 minutes. Discard unopened shell fish. Serve over spaghetti.
If not pre-cooked, boil the ... melting, add the clam juice and the shrimp (peeled and deveined) and cook ... and cook the scallops in the butter until white ... 3 to 4 minutes.
44. BOUILLABAISSE
Put all the ingredients except the seafood in crockpot. Cover and cook on high for 2 to 4 hours. Add seafood, cover and cook for 3 to 4 ...
45. SEAFOOD SUPREME
In saucepan, cook oysters in ... bubbly. Stir in shrimp, oysters, mussels; turn on ... mixture heats, wash scallops and saute in butter until ... over hot cooked linguini.
In a medium skillet, combine clam juice and wine, simmer 10 minutes. Add shrimp and scallops. Poach over medium heat, ... wedges and parsley sprigs.
All seafood is uncooked. In a Dutch oven, melt butter. Peel and chop garlic. Add to butter. Add all seafood except fish. Cook on low heat ...
Melt butter and olive oil ... until tender. Add shrimp and scallops and saute until shrimp turns ... 10 minutes. Add clam juice, salt and pepper. Add ... add canned minced clams, black olives, artichokes in oil, whatever else you like).
49. SEAFOOD LASAGNA
To make seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the ...
50. BOUILLABAISSE
Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels ...
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