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Results 41 - 50 of 70 for shrimp artichoke
Preheat oven to 375 degrees. ... and pepper. Arrange artichokes over bottom of buttered baking dish. Scatter shrimp over artichokes. Cook sliced mushrooms ... 20 to 30 minutes.
Melt 4 1/2 tablespoons butter, ... Worcestershire. Arrange drained artichokes on bottom of a greased baking dish. Scatter shrimp over artichokes. Saute slices mushrooms ... rice or stuffed potato.
Mix ingredients in sauce pan and heat. Add artichokes and shrimp and heat again. No not boil.
In a soup pot, melt butter and saut onion until clear. Slowly add flour, stirring constantly. Add remaining ingredients and cook on low ...
Drain and arrange artichoke bottoms in 9-inch pie pan. ... Add sherry and shrimp. Add cheese, salt and ... broiler and broil until browned. Serves 4.
Combine first 6 ingredients. Whisk together last 4. Toss all together.
In large bowl, combine all ingredients. Marinate, refrigerate, for at least 6 hours or up to 2 days before serving. Beautiful served as a ...
Slice artichoke hearts, celery and tomatoes in ... slice all ingredients except tomato which can be added prior to serving. Keeps well overnight.
Melt 4 1/2 tablespoons butter, ... tablespoons butter. Arrange artichokes, and scatter shrimp on top. Cover with the ... for 20 to 30 minutes.
Put all these ingredients in a blender: Boil shrimp and artichokes separately. Drain each, then put ... day. This should serve about 5 people.
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