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Results 41 - 50 of 125 for shredded carrot-pineapple salad
Pour batter into well greased bundt pan. Bake at 350 degrees for 1 hour. When done let stand for 10 minutes, then invert on plate and pour ...
42. CARROT CAKE
Mix in a large mixing bowl for three minutes. Stir in: Bake at 350 degrees. This recipe makes 10 1/2 cups batter. 6 round pan, 1 3/4 cups ...
43. CARROT CAKE
Mix ingredients in order listed. Mix well. Pour into prepared 9 x 13 inch baking dish. Bake for 50 minutes or until done in 350 degree ...
Mix all ingredients together, using enough mayonnaise or salad dressing to lightly coat ingredients, or to desired consistency. Chill. Nutritious!
Mix ingredients until moistened. Beat 2 minutes at medium speed. Bake in greased and floured 9 x 13 inch pan at 350 degrees for 35 minutes ...
Combine raisins and vinegar in ... raisins aside. Drain pineapple, reserving 1/4 cup juice. ... raisins, pineapple and carrots; chill. Yield: 4 servings.
Sift together above ingredients in large mixing bowl. Add: Mix until moistened; beat 2 minutes at medium speed on electric mixer. Grease ...
Shred cabbage. Grate carrots. Combine. Add raisins, pineapple and dressing lightly. Arrange on lettuce leaves.
Put raisins in water and ... until cool. Combine carrots, raisins with water and pineapple with juice. Chill. You may ... pineapple juice. 4 servings.
Mix carrot, raisins, pineapples and lemon juice together. Pour ... hour. Makes 2 servings. 2 vegetables. 1 1/2 fat. 1 fruit. 1/4 milk. 10 calories.
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