2 c. sugar
2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1 1/2 c. salad oil
3 eggs
2 tsp. vanilla extract
8 oz. crushed pineapple, drained
1 c. coconut
2 c. chopped nuts
2 jars "Junior" baby food carrots or 1 lb. fresh, shredded

Mix ingredients in order listed. Mix well. Pour into prepared 9 x 13 inch baking dish. Bake for 50 minutes or until done in 350 degree oven.

FROSTING:

8 oz. cream cheese
1 stick butter
1 box confectioners' sugar
2 tsp. vanilla extract
1 c. chopped nuts
1 c. coconut

Mix ingredients well. Spread over cooled cake.