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Results 41 - 50 of 1,860 for shred beef
Rub the roast with salt ... to room temperature. Shred the meat, following the natural ... serve warm, on toast or English muffins. Serves 6-8.
Heat oil in wok and ... Stir fry the beef strips until heated. Return the ... ingredients are heated through. Serve on a bed of boiled rice. Serves 4.
Marinate beef at least 30 minutes (the ... wok. Cook until boiling. Add oyster sauce (additional). Garnish with scallions. Serve with hot rice.
Shred beef about 1 inch in length, ... onion, then add shredded green pepper, salt, sugar and stir well. Add beef, blend thoroughly and serve.
45. SHREDDED BEEF
Mix all of the ingredients in a bowl. Add any dressing that you like. You may serve it on large pieces of Mexican tortilla chips.
Place meat in Dutch oven. ... for 3 hours. Shred meat and place in kettle. ... Worcestershire sauce. Simmer on low for 1/2 hour. Serve on buns.
After cutting beef into string shape, put in ... beef, stirring until mixed. Sprinkle on brown peppercorn powder and sesame oil before serving.
Simmer meat with 4 teaspoons ... Trim if necessary. Shred meat finely. Skim fat from ... need to add water occasionally while roast is cooking.
Shred beef in about 1-inch lengths. Mix ... green peppers with 1 teaspoon salt and the sugar. Stir well; add beef and mix thoroughly. Serve hot.
After meat is cooked, let cool. Then shred. Brown onion in butter. ... Add to shredded meat and stir through. Serve on hamburger buns. Very good!
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