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Results 41 - 50 of 524 for shortcakes
In large bowl, stir together flour, first 2 tablespoons sugar and baking powder. Cut in butter until it resembles coarse crumbs. In small ...
Place cubed or crushed rhubarb in 8x8 inch pan. Cream sugar and butter. Mix flour, baking powder and salt. Add milk and flour mixture to ...
In a large mixing bowl, stir together the flour, 2 tablespoons sugar and baking powder. Cut in butter until mixture resembles coarse ...
Heat oven to 425 degrees. ... equal pieces. Split shortcakes; spoon sherbet between each. ... Garnish with whipped cream if desired. 6 servings.
Dice bananas and strawberries in large bowl and sprinkle with sugar. Stir and let stand 5 minutes. In small bowl at low speed, beat water, ...
Prepare strawberries - wash and slice. Put in medium bowl and stir in sugar. Refrigerate for 1 hour. Prepare cake - follow directions on ...
The granddaddy of all American classic desserts - homemade fresh strawberry shortcake. Warm from the oven, slit open and topped with juicy ...
In 9 x 13 inch pan, spread 1/2 package of strawberry glaze on bottom of pan. Break 1/2 angel food cake pieces directly on top of glaze. ...
Stir until sticky looking. Bake in oven at 450 degrees for 10 to 15 minutes.
Place rhubarb in 8x8 inch pan. Cream sugar and butter. Mix flour, baking powder and salt. Add milk and flour mix to creamed mixture. Spread ...
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