Shell Without Wine - Recipes - Page 5

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Results 41 - 50 of 62 for shell without wine

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41. PASTA SHELLS WITH TUNA AND VEGETABLES

Combine oil, vinegar, mustard, salt and pepper. Break tuna into small pieces and add to dressing. Trim beans. Cook in pan of boiling water ...

42. BEEF AND MUSHROOM STUFFED SHELLS

Cook pasta according to package ... combine undrained tomatoes, wine, tomato paste, cornstarch, oregano ... until thickened and bubbly; set aside.

43. STUFFED SHELLS WITH MEAT SAUCE

Brown beef, pork, and ground ... and add tomatoes, wine to taste, bay leaves, garlic, ... 2-3 hours on low, stirring often so it does not stick.

44. ITALIAN SOFT SHELL CRABS

Clean crabs (removing lungs and mouth). In a large saucepan, just cover the crabs with water to which the crab boil has been added and let ...

45. GROUND BEEF IN GOUDA SHELLS

Preheat oven to 375 degrees. ... Put the cheese shells into the dough- lined dishes. ... tomato sauce and wine; season and cook for ... 25 minutes. Serves 4.

46. DEVILED CRAB SHELLS

Saute onion, green pepper and ... mustard, Worcestershire sauce, wine and lemon juice with crabmeat. ... Grease 2 large shells (6 3/4 inches diameter) or ... baked in shallow casserole).

47. STUFFED GIANT SHELLS

Brown meat with onion and ... remaining ingredients except wine, Parmesan cheese, spaghetti sauce and giant shells. Cook shells according to ... 20 minutes until bubbly.

48. STUFFED SHELLS

Brown first 3 ingredients. Drain ... and pepper. Cook shells as directed on box. Stuff ... with cheese. Bake at 400 degrees for 20 to 25 minutes.

49. STUFFED GIANT SHELLS

In skillet, brown chuck, onion ... and pepper. Cook shells in boiling salted water until ... single layer. Mix wine with remaining sauce and pour ... until brown and bubbly.

50. STUFFED GIANT SHELLS

Brown chuck, onion and garlic ... and pepper. Cook shells in boiling salted water until ... single layer. Mix wine with remaining sauce and pour ... Wine may be omitted.

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