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Results 41 - 50 of 60 for seven seas pasta salad
41. PASTA SALAD
Cook and drain pasta. Mix with remaining ingredients. Best made a day in advance of serving.
Cook pasta according to package directions in ... ingredients. Toss with pasta mixture. Chill until ready to serve. Can be made a day ahead. 4 servings.
43. PASTA SALAD
Cook and cool pasta; add a tablespoon oil to keep from sticking. Mix all ingredients, add dressing and chill.
44. PASTA SALAD
Use amounts according of size of salad needed. Marinate all ingredients above for several hours before serving.
Cook linguini according to package directions. Combine the remaining ingredients and toss with linguini. Chill for several hours.
Toss together and refrigerate overnight. Linguine may also be used.
47. PASTA SALAD
Mix all together and toss with above ingredients.
48. PASTA SALAD
Cook, rinse and cool pasta. Chop, peel, shred and ... with dressing. Add Salad Supreme enough to cover top ... tomatoes and cheese before serving.
49. PASTA SALAD
Cook macaroni as directed. Cook ... people. Can leave out the artichoke hearts or the avocados if you don't like. Salad keeps well in refrigerator.
Morning before using, break in raw vegetables. Makes nice and moist. Cooked and drained. Toss together, lightly.
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