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Results 41 - 49 of 49 for served over biscuits
Brown onion, green pepper and ... Make a regular biscuit dough and roll out. Spread ... brown gravy, cheese sauce or creamed peas. Serves 5 to 6.
Combine the ingredients. Work in sausage and cheese well. Drop and shape on cookie sheet. Bake at 400 degrees until nice and brown. Serve ...
Mix flour, baking powder, baking ... ball. Do not over knead or biscuits will not be tender. Roll ... 15 minutes. (Good served with butter and honey or ... with Southern-style fried chicken.)
This is an old-fashioned Sunday chicken-and-biscuit dish that goes well any ... and friends when served with a crisp, garden-fresh green ... bowl. Pour buttermilk over; marinate 1/2 to 1 ... Makes about 10 biscuits. For 2 servings: Half ... servings: Double the ingredients.
Heat oven to 450 degrees. ... cookie sheet. Bake at 450 degrees for 8-12 minutes or until light golden brown. Serve hot. Serves 12-14 biscuits.
46. YEAST BISCUITS
Dissolve yeast in warm water. ... board. Shape into biscuits 1 1/2 inch in diameter. ... their own apple butter on while fried biscuits are hot.
In a bowl combine flour, ... 3-inch circles. Place biscuits on a greased cookie sheet. ... from sheet. Serve immediately with butter. Serves 6.
Mix butter and flour well with hands or wooden spoon. Then stir in sour cream. Drop with 2 teaspoons into tiny muffin tins slightly ...
Preheat oven to 400 degrees. ... oven for 12 to 15 minutes. Serve warm, split and serve with room temperature butter. Makes 12 to 14 biscuits.
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