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seasoning whole chicken
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seasoning whole chicken
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41.
SEASONED CHICKEN COATING MIX
Combine bread crumbs, flour, salt, paprika, garlic powder, poultry
seasoning
and pepper. Cut in shortening ... cool place. Makes about 4 cups.
Ingredients: 8 (bread .. flour .. paprika .. salt ...)
42.
CHICKEN SEASONING MIX
Mix all ingredients together well. Store in tightly covered jar for use when needed. Excellent for any poultry dish. Do not add extra salt ...
Ingredients: 9 (basil .. leaves .. paprika .. salt ...)
43.
SEASONING MIX FOR CHICKEN
Mix all ingredients well. Makes 2 tablespoons plus 2 teaspoons.
Ingredients: 9 (paprika .. salt .. savory .. sweet .. thyme ...)
44.
SEASONED BAKED CHICKEN
Preheat oven to 350 degrees. Wash
chicken
and salt and pepper to ... about 30 minutes. Baste frequently. Cover and cook for 20 to 30 minutes more.
Ingredients: 9 (celery .. garlic .. onion ...)
45.
MOCK CHICKEN SEASONING
Mix all ingredients well. Store ... before using. Use 1 tablespoon mix per cup of liquid plus 1/8 teaspoon salt. Makes about 2 cups of
seasoning
.
Ingredients: 14 (flakes .. ground .. paprika .. salt ...)
46.
HOMESTYLE CHICKEN SEASONING
Mix together. Store in plastic or glass container with tight lid.
Ingredients: 8 (flakes .. marjoram .. salt .. savory .. turmeric ...)
47.
LEMON SEASONED CHICKEN BREASTS
In small dish, combine all ingredients except
chicken
and parsley. Arrange
chicken
breasts ... If desired, sprinkle with parsley before serving.
Ingredients: 7 (juice .. optional .. salt .. sauce ...)
48.
SEASONED BAKED CHICKEN
Place
chicken
parts in baking dish. Pour ... mix over
chicken
.
Season
with salt and pepper. Cover ... on and broil until brown. Serves 4 to 6.
Ingredients: 5 (pieces .. salt ...)
49.
CHICKEN-STYLE SEASONING
Mix contents and store in tightly sealed jar.
Ingredients: 8 (accent .. flakes .. marjoram .. salt .. savory ...)
50.
SEASONED CHICKEN AND SAUSAGE
Cut sausage in about 2 inch pieces. Arrange
chicken
and sausage in baking pan ... of pan. Cover with foil and bake at 325 degrees for 2 hours.
Ingredients: 7 (onion .. sausage .. thighs ...)
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RECIPE PULSE
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