Seasonal Appetizers - Recipes - Page 5

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Results 41 - 50 of 138 for seasonal appetizers

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41. CRAB APPETIZERS

Blend first 6 items together and spread on muffins. Freeze on cookie sheet and then you can store in plastic bags. To serve, cut into 8 ...

42. ZUCCHINI APPETIZERS

Heat oven to 350 degrees. ... pan. Bake until golden brown, about 25 minutes. Cut into pieces 2 x 1 inch. Serve warm. Makes 4 dozen appetizers.

43. ZUCCHINI APPETIZERS

Heat oven to 350 degrees. ... and bake until golden brown about 30 to 35 minutes. Cut into pieces about 2 x 1 inches. Makes 4 dozen appetizers.

44. MEXICAN APPETIZER

Garnish with sliced black olives. Serve with corn chips, Doritos or fried tortillas.

45. STUFFED MUSHROOM APPETIZERS

Wash mushrooms and gently twist to pull out stems making a cavity in each mushroom cap. Dip each mushroom in melted butter or bacon grease. ...

46. CRAB AND CHEESE APPETIZERS

Mix everything together except crab meat. Mix until smooth, then add crab. Spread over English muffins. Place on cookie sheet and freeze ...

47. ZUCCHINI APPETIZERS

In a large bowl, combine ... degrees for 25-30 minutes, until the top is set. Cool slightly and cut into 2x1 inch pieces. Makes 30 appetizers.

48. PRETZEL APPETIZER

Break pretzels into small pieces. Combine all ingredients and coat pretzels. Spread in a single layer on cookie sheet and bake at 200°F ...

49. MEXICAN LAYERED APPETIZER

Mash avocados and mix with lemon juice, mayonnaise, salt and pepper. In separate bowl, mix taco seasoning mix with sour cream. To assemble: ...

50. CRAB APPETIZERS

Blend first 6 ingredients. Spread on muffin halves and freeze on cookie sheets. Then store in plastic bags until ready to use. To serve, ...

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