Results 41 - 50 of 116 for seafood sauce

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Combine all ingredients in small bowl; mix until well blended. Refrigerate several hours or overnight. Serve with cold boiled shrimp, ...

Mix water and cornstarch and ... hot evenly. Pour sauce over spaghetti in heated bowl. ... oysters. Toss. Garnish with shells and lemon wedges.

This is an excellent sauce for crab or shrimp.

Peel each individual clove of garlic. Chop together in a food processor or cutting board. Over medium heat, combine garlic with olive oil; ...

Mix all ingredients together in ... glass jar for future use. If sealed in a glass jar while still hot, sauce will keep for a couple of months.



Mix well and chill for 2 hours.

Combine butter and flour in saucepan. Blend until smooth. Cook 2-3 minutes. Heat 3 cups fish stock and gradually add flour mixture until ...

Combine all ingredients and serve with breaded shrimp. Makes 3/4 cup.

Melt butter, stir in the flour. Off the heat add the milk and stir to make smooth mixture. Return to heat and cook until smooth and ...

Chop cucumber coarsely without peeling (unless it is wax-coated). Drain in a colander about 30 minutes, then squeeze out moisture. Combine ...

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