Results 41 - 50 of 1,530 for scalloped potatoes

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Turns out great every time! ... cream soup. Slice potatoes and onion thinly. Layer potatoes, ... approximately 1 hour. Serves 6 to 8. , London, ON

Peel potatoes, cut them in half, ... around 30 minutes, try baking it another 10 minutes at a time) until cheese is melted and top is golden brown.

NOTE: I do not add ... and precook the potatoes with sliced onion in pan ... wonderfully soupy and tasty. Wonderful heated up the next day, too.

Courtesy of my mother from ... casserole dish. Put potato slices on top of ham ... over top of potatoes. Add more milk if ... This will feed 4.

Combine soups, milk, ham steak, ... (thin coating). Arrange potatoes in a single layer at ... for an additional 15 minutes at 425°F. . Hubbell



It's a slow process but ... Slice 5 red potatoes: mix 1 can of ... from Crock-Pot and potato mixture and put in a ... to 15 minutes and serve.

Melt 3 tablespoons butter; add ... of thinly sliced potatoes. Cover and simmer 7 ... degrees. This method keeps the scalloped potatoes from curdling.

Melt butter in heavy saucepan ... Peel and cut potatoes into 1/4 inch slices. Layer 1/2 of potato slices, onion, ham, salt, pepper, ... 2 hours. Serves 8.

Preheat oven to 375°F. Grease ... Put layer of potatoes, onion and cheese. Pour ... Remove, cover and bake until done, about 15 minutes longer.

Place potatoes, onions and ham in ... pepper. Pour over potato mixture. Bake at 375°F for ... Variation: For plain scalloped potatoes, leave out ham and add extra potatoes.

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