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Results 41 - 50 of 57 for savoy cabbage
Half of the ingredients. Double ... out core of cabbage. Carefully separate outer 12 ... and heated through. (Mother-in-law of Sabrin Langhammer)
42. FAVATA
Soak the beans overnight if possible or for at least 12 hours. Heat the oil in a large pan or heat-proof casserole and fry the pork and ...
A mixture of ground beef, ... filling for these cabbage rolls. To make them extra ... the ingredients. For 8 servings: Double the ingredients.
1. Prepare shredded cabbage first; set aside on platter. ... vinegar. Cook, stirring constantly until cabbage is tender, but crisp, about 3 minutes.
45. STUFFED CABBAGE
Remove 12 large leaves from cabbage. Trim off thick part ... Sprinkle with sugar to taste. Bake, covered, 1 hour; uncover; bake 2 hours. Serves 8.
About 1 hour before serving, slice onions and cabbage. In 5 quart Dutch ... main dish servings. Each serving without salad, about 525 calories.
Wash the cabbage carefully, then cut it into ... to a serving dish. Sprinkle a little pepper over the cabbage and serve immediately. Serves 6.
48. CORN SLAW
Shred cabbage to make 4 cups. Combine ... apple or raisins. Serve plain or pile into savoy-cabbage leaves shaped into a cup. Makes 6 servings.
49. CABBAGE ROLLS
Remove sausage skin and mix ... Boil or steam cabbage about 15 minutes. Remove leaves ... small can sauce and remove cover. Makes about 16 rolls.
About 1 hour before serving: Slice onions and cabbage. In 5-quart Dutch oven ... until cheese melts and top is browned. Makes 4 main-dish servings.
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