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Results 41 - 50 of 50 for sauteed chicken vegetables
41. TURKEY POT PIE
Boil soup and broth and ... over meat. Pour vegetables over potatoes. Place sliced eggs ... and pour on top. Bake at 425 degrees for 30 minutes.
42. PASTA CARBONNARA
Fry bacon and cut into small pieces (or boil chicken until tender). Put aside. Pour ... grease in skillet. Saute vegetables in grease, approximately 3 minutes ... and serve. Serves 4-6.
Boil the chicken in seasoned water until tender. ... pot and add sauteed onions, potatoes and carrots. While vegetables are cooking, make a dark ... French bread and salad.
Place beef, pork, 1 onion, ... teaspoon salt and chicken bouillon, bring to boil and ... Strain stock, discard vegetables and skim fat. In separate ... In heavy skillet, saute remaining vegetables, carrots, onions, celery ... homemade bread or rolls.
45. QUICK SHRIMP
It's easy to adjust amounts ... minutes. Add remaining vegetables including mushrooms and broth; sprinkle ... (This makes a meal for 2 of us).
46. COQ AU VIN
Unjoint chickens, skin, flour, salt and ... Add chicken and saute until light brown on both ... well done. Add vegetables, making sure they are ... heated thoroughly. Serves 8.
Mix ingredients together and place ... oil spray; (3) saute the mushrooms in vegetable oil ... (4) do not add butter to the bread crumb mixture.
48. CHICKEN PIE
Bring chicken broth to a boil and ... cream, chicken and vegetables and heat through. Pour in ... mashed potatoes if you omit the potato balls.
1. To make the parsley ... occasionally. Transfer the vegetables to a platter and set ... plates. Top each portion with parsley sauce. Serves 4.
Mix all ingredients and put in baking dish. Top with crushed Ritz. Bake 25 minutes at 350 degrees in preheated oven.
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