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sauted broccoli
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sauted broccoli
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41.
CREAM OF BROCCOLI SOUP
Bring to boil and then lower heat and cook for about half an hour until thickened.
Ingredients: 8 (clip .. half .. milk .. soup ...)
42.
BROCCOLI/GRAPE SALAD
Mix all the above ingredients and add dressing right before serving.
Ingredients: 9 (broccoli .. celery .. half .. onions .. sugar .. vinegar ...)
43.
BROCCOLI CASSEROLE
Blend cheese in
broccoli
and onion mixture. Fold in ... cracker crumbs blended with 2 tbsp. melted butter. Bake for 30 minutes at 350 degrees.
Ingredients: 5 (whiz ...)
44.
BROCCOLI & RICE CASSEROLE
Saute onion and mushrooms in ... pre-cooked rice and
broccoli
. Fold in cheese and ... sliced butter. Bake uncovered 30-40 minutes at 350 degrees.
Ingredients: 8 (milk .. rice .. whiz ...)
45.
BROCCOLI DIP
Heat and put in chafing dish. Serve with large Fritos. This recipe tripled, will serve 50 to 60 at a cocktail party.
Ingredients: 9 (almonds .. cheese .. sauce .. soup ...)
46.
BROCCOLI & CHEESE CASSEROLE
Cook
broccoli
and rice separately. Combine all ingredients. Add Velveeta last. Bake in moderate oven (300-325 degrees) until cheese melts.
Ingredients: 6 (broccoli .. milk .. rice .. soup .. velveeta ...)
47.
BROCCOLI QUICHE
Mix together in a bowl, add sauteed ingredients and mix well. Using 1 (8 oz.) can crescent rolls as a crust, spread out in a pie pan. ...
Ingredients: 12 (basil .. broccoli .. cheese .. eggs .. onion .. oregano ...)
48.
BROCCOLI AND RICE
Add 1/2 pound cubed Velveeta and stir in and bake at 350 degrees for 15 minutes. Top with remaining cheese, put back in oven until cheese ...
Ingredients: 5 (rice .. soup .. velveeta ...)
49.
BROCCOLI CASSEROLE
Cook rice and mix all ingredients except cheese. Bake at 300 degrees for 30 minutes. Add cheese to top and bake another 5 minutes. ...
Ingredients: 8 (broccoli .. milk .. salt .. soup ...)
50.
SPINACH OR BROCCOLI CASSEROLE (Pass)
Beat egg yolks. Add onions and mushrooms. Add remaining ingredients. Beat egg whites and fold in. Bake in 8 x 8 inch pan, 40 minutes at 350 ...
Ingredients: 7 (broccoli .. onion .. salt .. soup ...)
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