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Results 41 - 50 of 85 for sausage-egg casserole crescent rolls
Butter bottom of casserole dish. Put 1 can of crescent rolls on bottom and pat as dry as you can. Fry sausage and drain. Mix sausage, eggs and cheese. Pour in casserole ... degrees for 30 minutes.
Line 9 x 13 dish with rolls. Combine milk, eggs and salt; mix well and pour over rolls. Add drained sausage. Bake at 350°F for ... of milk and eggs.
Layer crescent rolls in large Pyrex dish (pinch together). Brown sausage (crumbled); spread over dough. Sprinkle cheese over sausage. Pour egg mixture over cheese. Bake at 375 degrees for 10-15 minutes.
Crumble sausage into a skillet and cook ... baking dish with crescent rolls, pressing edges together to ... regular sausage with the Mozzarella.
Grease 13"x9" pan. Spread rolls in pan. Spread cooked sausage over rolls and top with cheese. Mix salt, pepper, eggs and milk; pour over cheese. ... are set and browned.
In Pyrex dish (Pam spray) put rolls in bottom and push dough up the sides. Put sausage over dough, then add cheese on top of sausage. Pour beaten eggs over top. Brown; do not ... are ready to serve.
Spread crescent rolls into baking dish. Bake at ... Add fried, drained sausage, thawed hash browns, and eggs. Bake for 25 minutes. ... until cheese browns lightly.
Press crescent rolls into a 9 x 13-inch pan for crust. Add sausage on crust; mix eggs, milk, salt and pepper ... 350°F for 30 to 35 minutes.
Press 1 can crescent rolls in casserole dish, covering bottom and sides. ... brown. Scramble the eggs and then crumble sausage in skillet and cook until ... to temperature on can.
Brown sausage, drain. Scramble eggs, set aside. Roll out 1 can crescent rolls large enough to cover bottom ... minutes. Serves 12. May be cut in half.
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