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Results 41 - 50 of 60 for sauerkraut bay leaf
Season pork and roast in ... 1 minute. Add sauerkraut, potato, diced apple, apple cider, cloves, bay leaf and thyme. Cover and simmer ... 4 to 6 servings.
Place rack in center of ... from skillet. Add sauerkraut, brown sugar, juniper berries, whole cloves, thyme and bay leaf. Combine well. Transfer to ... hot over onion-poppyseed noodles.
Saute all ingredients except sauerkraut for 15 minutes and simmer 15 minutes more. Serve with dollop of sour cream or yogurt.
Fry out salt pork. Add onion and saute with garlic. Add cabbage. Cook until wilted, add and mix in rest of ingredients. Simmer 4-5 hours. ...
Drain the kraut and combine in a Dutch oven or covered pan (roasting) with all ingredients except meat. After all is mixed, place spareribs ...
Simmer 20 minutes. Add and mix 1 (#2) can sauerkraut. Cover. Cook 1 hour.
Heat butter in a large ... Add white pepper, bay leaf, celery seeds, cloves, and ... drain and rinse sauerkraut. Add to boiling barley ... served with Potato Dumplings.
Turn sauerkraut into a colander. Rinse with ... mixture boils. Add pineapple slices. Turn heat low, cover and simmer 15 minutes. Serve with potatoes.
Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with ... juice, sugar and sauerkraut. Cook, uncovered for 1 ... Cook 5 minutes longer.
Trim off excess fat from ... 1/2 cup water, bay leaf, 1 teaspoon salt; cover ... 1/2 hours. Drain sauerkraut. Add to meat with ... serve. Makes 6-8 servings.
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