Results 41 - 50 of 330 for sauces for pork tenderloin

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In medium saucepan, combine 1st ... reduce heat, simmer for 55 minutes. Remove pan from heat. Remove pork from sauce. With 2 forks, ... 200 18% from fat.

Trim as much visible fat from ribs or sinew from tenderloins. Place in bowl and ... uncovered at 325°F for one hour. Serve with your favorite rice.

Marinate pork tenderloin for 1 hour in refrigerator using ... mixture and spoon soup mixture over the top. Bake in 400°F oven for 1 hour 30 minutes.

Place pork tenderloin in Crock-Pot. Mix remaining ingredients and pour over roast. Cook on LOW for 4 1/2 to 5 hours. Serve over risotto rice.

Season the pork with salt and pepper, to ... bag and refrigerate for 1 to 6 hours, tossing ... Calcium 4%DV; Iron 10%DV * Daily Value / Mealtime.org



Place racks in oven to ... until blended. Reserve for serving. Place sweet potatoes on ... of pan. Place pork on same pan with potatoes. ... serve with Hoisin sauce.

Stir spice rub ingredients together ... all over the pork. Heat oil in ovenproof ... center of each tenderloin registers 140°F; about 20 minutes. ... covered with foil for 10 minutes. Enjoy! . Schwartz

Toss pork, garlic, ginger, and crushed ... veggies, cook, stirring for 3 minutes. Add pork mix, ... Add pasta, cilantro and sesame oil. Serve.

In mixing bowl whisk together ... and nutmeg. Place pork in large freezer bag and ... Marinade in refrigerator for 12 to 24 hours. In ... Slice pork and serve.

Make marinade - brush over meat for several hours before and during ... until tender, about 1 3/4 hours. Baste frequently with marinade. Serves 6.

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