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Results 41 - 50 of about 820 for sauces for fish
Beat egg whites until stiff. ... mustard. Cover the fish with egg white mixture. Sprinkle dill on top. Bake 25 minutes in 350 degree oven. Serves 6.
Thaw frozen fish. Cook onion and garlic ... cilantro. Bake covered in 350°F oven for 40 minutes, or until fish flakes easily with fork. Serves 6.
In 10-inch skillet, bring 1 ... 4 minutes). Add fish fillets. Continue cooking for 3 minutes, turn and continue ... fillets. Yield: 4 servings.
Peel and pit avocado; add ... until smooth. Serve with poached fish, grilled chicken or steamed. Or use as a binder for chicken or fish salad.
1. Melt butter in large ... until reduced by half (about 5 minutes). 4. Add fish and boil covered about 5 minutes (turn once). 5. Add mustard.
Thaw fish, if frozen. Place in ... this mixture over the fish. Bake, covered, at 400 degrees for 20 to 25 minutes or until fish flakes easily.
Place frozen fish fillets in single layer in ... 450 degree oven for 30 minutes or until fish ... additional sliced green onions. Makes 4 servings.
Melt butter in saucepan. Saute ... 15 minutes. Brush fish with half of sauce. Broil. ... sauce. Fish is done when it flakes easily with a fork.
49. FISH SAUCE
Mix in order listed, mixing ... in wine. Cook fish, dot with butter and ... at 325 degrees for 20 to 25 minutes. Remove ... 2 servings of fish.
Put fish in shallow pan. Sprinkle with ... at 425 degrees for 10 minutes. Pour off excess ... and bake at 375 degrees for 10 minutes. Serves 4-6.
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