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Results 41 - 50 of 60 for salted horns rolls
Sift flour, sugar, and salt. Work in shortening as ... into 4 parts. Roll out on granulated sugar. Cut ... Brush with egg whites before baking.
Mix together and put 1 ... Mix flour, sugar, salt and butter as for pie ... In the morning roll out each ball like you ... of a small horn. Place on greased cookie ... oven for 15 minutes.
Mix first 7 ingredients and ... 8 equal parts. Roll out each part and cut ... on small end and roll up. Bake at 400 degrees for 8 to 10 minutes.
Sift flour and salt together, crumble yeast into flour. ... with confectioners' sugar. Roll each piece into an 8 ... Fold in nuts and vanilla.
Dissolve the yeast in warm ... eggs. Mix flour, salt, Crisco, and sugar with ... refrigerator overnight. To roll the crescents, divide each of ... frequently. (For apricot horns, use Baker's apricot filling ... jars.) Yield: 8 dozen.
46. BUTTER HORNS
Cut butter into dry ingredients. ... of dough and roll each out like a pie. ... Grease pans lightly. When cool sprinkle with confectioners' sugar.
47. BUTTER HORNS
Cream butter and cheese together ... blended; beat in salt and flour until smooth. Cover; ... lightly floured surface, roll out flat into circles 12 ... brown. While butter horns bake, mix frosting ingredients. Spread over tops of slightly warm rolls. Cool completely; store in ... Yield: 36 butter horns.
48. RICH NUT HORNES
Mix as for nut roll and put in refrigerator overnight. Roll out on powdered sugar. Bake at 350 degrees until light brown, about 30 minutes.
49. GAZELLE HORNS
Mix together: Sift flour with salt. Cut in butter until ... together. To form horns: Roll into rectangle 1/8 inch thick. ... cookies you've ever tasted.
Blend above ingredients. Chill overnight. ... 4 parts and roll out as for pie crust. ... tsp. vanilla 1 1/2 c. powdered sugar 1 1/2 tbsp. milk
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