Results 41 - 50 of 96 for salt pork northern beans

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1. Sort and wash 2 cups bean mix. 2. Place beans in a Dutch oven, cover ... all beans. Divide into ten 2 cup packages for use at a later date.

Wash and pick over beans to remove any stones. In 8 quart saucepot, heat beans, pork hocks or ham bone, water, ... Taste, and add salt if needed. If you desire ... to 12 cups soup.

Fry the bacon and drain ... for 30 minutes. Add the beans to the mixture in a large dish and bake at 350 degrees for 45 minutes. Serves billions.

Soak 1 cup of beans overnight. Drain and add 2 ... pot. Chop fine salt pork and fry until brown; then ... stove and boil for 1 hour. Serves 4.

Soak beans overnight and drain. Put meat in bottom of bean crock. Add sugar and salt, cover with water. Bake at 325 degrees for 6 to 7 hours.



Pick over and wash beans. Combine all ingredients and place in deep well cooker. Cover and turn to low heat. Cook 8 hours.

Rinse beans. In a saucepan, bring ... and 1/2 teaspoon salt to boiling; reduce heat. Simmer, ... liquid. Stir in pork, onion, molasses, sugar, dry ... hours. Stir before serving.

Mix together: Add to above ingredients. Bake at 350 degrees for 40 minutes to an hour. Most beans come in 15 ounce cans and that is what I use.

Brown hamburger and bacon. Crumble ... ingredients (do not drain beans) in a 2 1/2 quart ... Bake, uncovered, at 350 degrees for 1 1/2 - 2 hours.

Wash and inspect beans, soak overnight in 6 ... set aside. Brown salt pork in heavy skillet. Remove from ... hours. Do not boil for better results.

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