Wash and pick over beans to remove any stones. In 8 quart saucepot, heat beans, pork hocks or ham bone, water, ... Taste, and add salt if needed. If you desire ... to 12 cups soup.
Rinse beans. In a saucepan, bring ... and 1/2 teaspoon salt to boiling; reduce heat. Simmer, ... liquid. Stir in pork, onion, molasses, sugar, dry ... hours. Stir before serving.