Results 41 - 50 of 70 for salsa rice beans

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41. FAJITAS
You can use just about any kind of beef, poultry or fish (I've even had shark fajitas!), but the most popular are round steak or skirt ...

Prepare beans and rice according to package directions. Add salsa and peppers. Stir. Place mixture in blender. Grind until texture is smooth.

Preheat oven to 400 degrees. ... layer of refried beans across the bottom. Next spread Spanish rice over the beans. Lay in ... taco sauce or salsa to suit taste. Gently spread ... well as a leftover.

Sauté onion, pepper and garlic ... is translucent. Add beans with their liquid. Season to ... Stir in steamed rice. Serves 4 as a ... continue with above recipe.

Mix well and place in a lightly greased 9 x 13 pan sprinkle with 1 bunch green onion, monterey jack and jalapenos shredded cheese, sliced ...



In a large saucepan, cook ... Drain. Stir in beans, rice and 1 cup of salsa. Mix well. Spread about ... until cheese is melted. Yield: 10 Burritos.

Combine sausage, beans and salsa in large skillet. Bring to ... and simmer for 10 minutes or until hot, stirring occasionally. Serve over rice.

Heat oven to 375 degrees. ... cooking time, until rice is tender. Remove casserole from ... cheese is melted. As a side dish, serves 8 people.

Heat oven to 375 degrees. ... cooking time, until rice is tender. Remove casserole from ... stand 2-3 minutes until cheese is melted. Serves 4.

Serve the beans and rice topped with the cheddar, salsa, yogurt, red peppers, onions, ... fiber, 29.9 g. protein, 14 mg cholesterol, 95mg sodium.

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