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Results 41 - 50 of 800 for salmon sauces
Butter sides and bottom of ... Parmesan cheese. Drain salmon into cup measure; add milk ... dill sauce ingredients. Serve with souffle. Serves 4.
Combine water, lemon, wine, 1/4 ... a boil. Wrap salmon steaks in cheesecloth; secure. Place ... thickened. Stir in eggs. Serve. Makes 4 servings.
Brush the salmon on both sides with oil. ... stirring continuously and add butter, 2 tablespoons at a time. Add salt and pepper to taste. Serves: 2.
Line top of buttered double ... tablespoons ketchup. Unmold salmon loaf on warm platter. Pour sauce over and garnish with parsley. Serves 4 or 5.
Sift dry ingredients into mixing ... and bones from salmon and flake with fork. Sprinkle ... sauce. Combine together in a saucepan and heat through.
Mix above ingredients. Shape with ... all ingredients to a rolling boil in saucepan. Cook until sauce is clear. Serve hot over salmon croquettes.
Drain and flake salmon, reserving liquid for sauce. ... thickened. Remove from heat; blend in mayonnaise, lemon peel and mustard. Makes about 1 cup.
Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... edges of sauce; place dill sprig in middle. Makes 3 1/2 cups.
Preheat oven to 350 degrees. ... cooking liquid. Drain salmon, keep warm and reserve ... lemon wedges and fresh dill and serve sauce. Serves 6.
Preheat oven to 350 degrees. Flake salmon in large bowl. Remove bones. ... smooth and thickened. Add olives. Pour into sauce bowl for serving.
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