Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until thickened. Mix salmon with remaining ingredients. Blend into ... Unmold. Garnish with dill and thinly sliced cucumber if ... 6 to 8 servings.
Cook peas as per package. Separate salmon into pieces, removing skin and bones. Stir salmon, olives, dill weed, salt and lemon juice into peas. Heat to ... muffins, toast or rice.
BLANC Dill Crepes: 1/2 tsp. salt 1/4 ... 1/2 tsp. grated lemon rind Combine the flour with ... ounce of smoked salmon. Crack the eggs into ... for the poached eggs.