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Results 41 - 50 of 50 for salmon capers
41. SALMON MOUSSE
Soften the gelatin in the ... white. Chop the salmon and capers in the food processor and ... until set. Unmold and serve with sliced French bread.
Prepare and measure all ingredients. Whisk softened cheese with vinigiarette. Fold ingredients into mixture and chill. Layer serving dish ...
43. SALMON MOUSSE
Oil a 6 cup mold. ... paprika, salt, and capers, if desired. Remove skin and bones from salmon. Discard. Place salmon meat ... 8 to 10 servings.
44. SALMON PATE
Blend first 7 ingredients until smooth. Spoon mixture ... bowl and stir in capers. Cover and refrigerate at least 2 hours. Serve with crackers.
Combine all ingredients well. Pack ... flavors to blend. Must be kept refrigerated. You can use plain salmon and substitute 1 teaspoon liquid smoke.
46. SALMON FILLETS
Flour fish. Add fish to pan with oil. When fish is done add the rest of ingredients and simmer.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
48. SALMON MOUSSE
Heat clam juice, add gelatin. Melt. Add remaining ingredients except sour cream. Process in food processor. Mix in sour cream. Pour into ...
Combine everything. DELICIOUS! Combine shallots, ... more as cubes melt. Squeeze capers to extract liquid and add the capers to the butter sauce.
50. SALMON MOUSSE
Oil a 3 cup fish ... sauce, paprika and capers. Flake salmon well. Stir into gelatin. Wrap ... olives, lemon wedges. Serve with crackers or bread.
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