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Results 41 - 50 of 481 for salad pecans cranberries
Mix Jello with 2 cups ... not set. Grind cranberries (frozen are easier to work ... nuts. Add to cooled Jello. Let chill overnight until well set.
Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 2 cups. Bring to boil, and remove from heat. ...
Dissolve gelatin in hot water. ... sauce and stir until dissolved. Add one cup cold water. Add pineapple and pecans. Place in refrigerator to set.
Add Jello to boiling water; mix well. Add remaining ingredients and mix gently to break up the cranberry sauce. Chill overnight.
45. CRANBERRY SALAD
Mix Cool Whip, milk, and lemon juice. Add pineapple, cranberry sauce, and pecans. Blend well. Pour into a 9 x 13-inch glass pan. Freeze.
46. CRANBERRY SALAD
Chop the cranberries and pour sugar over them. ... Add all other ingredients to Jell-O mixture and pour into a mold or dish. Chill until firm.
Combine washed cranberries and thawed apple juice; bring ... dissolved. When cool add the remaining ingredients and chill until ready to serve.
Mash cranberry sauce and pineapple together. Mix. Add water to jello and let cool, When cooled, mix with cranberry mixture, gelatin and ...
Dissolve Jello in boiling water. ... add pineapple and pecans. Pour into square casserole ... refrigerator. Cut and serve on lettuce leaves. Serves 9.
Drain pineapple, reserving syrup; add water to make 1 cup; heat to boil. Dissolve gelatin in hot liquid; cool. Gently stir in ginger ale. ...
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