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Results 41 - 50 of 78 for saffron soup
41. CORN CASSEROLE
Cook rice as directed on package. Stir in butter, soup and mexicorn. Place in casserole ... degree oven until heated through and cheese is melted.
42. CORN CASSEROLE
Prepare rice as directed on package. Mix all ingredients together with cooked rice. Bake at 350 degrees for 25 minutes.
43. CORN CASSEROLE
Melt butter. Mix with other ingredients. Pour into large casserole. bake 350-375 degrees 30 minutes. Sprinkle on cheese when done and let ...
44. SHRIMP CASSEROLE
Cook yellow rice as you ... bell pepper, onions, soup, and Rotel tomatoes. Mix ... minutes. Top with grated cheese and bake until cheese melts.
In 3 quart microwave safe ... turn. Add seasonings, soup and chili sauce. Add remaining ... with French bread, crisp salad and cool lemon dessert.
Cook rice as directed. Put in greased casserole or bake dish. Bake until bubbly, 20 to 25 minutes. Top with topping. Bake 5 to 10 minutes ...
47. LAZY PAELLA
Advance preparation: In skillet brown ... mushrooms and onion soup mix. Spread mixture in 3 ... chicken, shrimp and rice are done. Makes 4 servings.
Mix all ingredients and put in Pam sprayed casserole dish. Bake at 350 degrees until bubbly. Serves 8.
49. ARROZ CON POLLO
Preheat oven to 350 degrees. ... with liquid, mushroom soup and enough water to make ... liquid is absorbed. Let set for 10 minutes before serving.
50. CORN CASSEROLE
Prepare rice according to package directions. Add corn, soup, and 1 cup cheese ... remaining cheese on top. Bake at 325 degrees for 30 to 40 minutes.
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