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Results 41 - 50 of 196 for round pot roast
41. POT ROAST
Heat oven to 300 degrees. Place roast in a 5 quart Dutch ... juices for gravy or use as is for individual dipping of your roast beef sandwich.
42. POT ROAST
Cut beef in half. Season ... beans. Cook 5 minutes. Remove all from pot. Add potatoes (preferably Maine) to remaining water and cook 7 minutes.
43. YANKEE POT ROAST
Rub garlic on roast, then coat with flour. ... minutes or until tender. Discard bay leaves. Remove roast and slice; serve with vegetables and gravy.
Preheat oven to 350 degrees. ... until golden. Spoon onion over meat; surround with vegetables. Add 1 cup water, roast, covered 2 1/2 to 3 hours.
Mix soup mix in wine and bouillon, place roast in center of large piece ... remaining juices. Carve in thin slices across grain. Serves 4-6 people.
Soak the meat in the ... juice. Put the roast in a roasting pan in ... roasting pan and cook about 1 hour covered or until meat is tender and done.
Put roast in pot. Sprinkle with seasoned salt, ... on low heat setting. Makes 6 to 8 servings. You can cook potatoes and carrots with the meat.
Put all ingredients except butter and flour in crock pot. Cover and cook on ... Stir until smooth. Pour into crock-pot and stir until thickened.
49. CROCK POT STEW
Throw everything in slow cooker all day. Best and easiest stew I ever made.
Combine flour, salt and pepper. Coat roast with mixture and brown meat ... cook, covered, at medium heat for about 2 hours. Add water if needed.
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