Rotel Dressing - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 67 for rotel dressing

Previous 1 2 3 4 5 6 7 Next

41. MARY'S TACO SALAD

Mix all ingredients. Cook 10-15 min. Top with cheese.

42. TACO SOUP

Mix all the ingredients in a large crock pot or a big soup pot. The longer it cooks the better it taste. Top with sour cream and grated ...

43. TACO SOUP

Brown and drain meat. Add garlic, onion. Cook on low for 30 minutes. Add undrained vegetables and continue to simmer for 30 minutes. Add ...

44. TACO SOUP

Then simmer 20 minutes. Crush chips in bowl, add soup, sprinkle with grated cheese and sour cream.

45. MEXICAN SOUP

Brown meat and onion. Combine taco mix with water; combine dressing mix with water. Combine all ... minutes. Top with nachos and grated cheese.

46. TACO SOUP

Brown meat and onion. Drain and rinse. Add all other ingredients and simmer about 30 minutes. Serve in bowls with crushed tortilla chips ...

47. BECKY'S TACO SOUP

Cook and drain. Cook (simmer) about 30 minutes. Serve with cornbread or chips.

48. WINSTON CAVIAR

Combine all ingredients tossing well to coat thoroughly. Refrigerate overnight. Use as a dip with Frito chips, or eat as a salad.

49. ARKANSAS CHILE (Cabbage Soup)

Brown the ground beef in large Dutch oven. Drain grease. Add the remaining ingredients and simmer for 1 1/2 hours or until done. Makes a ...

50. CABBAGE SOUP

Mix everything in large pot and simmer one hour. It is best cooked a day or two ahead and reheated. Freezes well.

Previous 1 2 3 4 5 6 7 Next

Top of page

—Recipe Index—