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Results 41 - 50 of 73 for rosemary chicken potatoes
Preheat oven to 375°F. In ... dressing and brown chicken over medium high heat; set ... with French or Italian bread. Makes about 4 servings.
Salt and pepper inside of chicken. Put garlic and pinch of rosemary inside. Rub outside with 1 ... rosemary. Roast 1 hour at 325 degrees. Baste often.
The final effect of this ... and sew the chicken. It will also be ... veg's in layers; potatoes on the bottom, then carrots, ... mushrooms. Sprinkle the rosemary and celery leaves on top. ... serving with a ladleful.
In saucepan, combine potatoes, carrots, onion, green pepper, ... Combine soup, pepper, rosemary, and vegetable liquid in ... in vegetables and chicken. Trim crusts from bread. ... until bubbly. 4 servings.
Clean the chicken and leave to dry. When ... other ingredients except potatoes in a glass pan. Mix ... and potatoes for additional 30 minutes.
In 3 quart casserole combine water, bouillon granules, thyme, rosemary and bay leaves. Rinse chicken, pat dry. Place breast ... chicken over. Arrange potatoes, onions and carrots around ... gravy. Makes 6 servings.
Cook new potatoes for 25 minutes. Drain and ... potatoes. Toss and stuff into the cavity of the chicken. Bake in a 375 degree oven for 70 minutes.
In a 3 quart casserole ... bouillon granules, thyme, rosemary and bay leaves. Rinse chicken. Pat dry. Place chicken, ... If using new potatoes, peel a strip around ... gravy. Makes 6 servings.
Heat oven to 375 degrees. In plastic bag, combine potato flakes and seasonings. In shallow ... lemon juice. Dip chicken pieces in egg mixture; shake ... is tender. 6 servings.
50. CHICKEN PUTAKI
Put chicken pieces in a shallow baking pan or dish. Add all ingredients and pour wine over top. Bake 350 1 hour or until chicken is cooked.
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