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Results 41 - 50 of 68 for rosemary chicken breasts
Place chicken between sheets of plastic wrap. ... butter. Add chicken breasts, cook turning once until ... Add cream and rosemary. Boil until reduced by ... over chicken. 4 servings.
Day ahead if choose to: ... parsley, salt, pepper, rosemary, bay leaf, chicken broth and water. Bring mixture to a boil. Add chicken breasts and cover. Simmer 30 minutes ... Makes 8 attractive servings!
43. CHICKEN BREASTS
Split breasts in half; remove bone. Dust ... Brown; discard. Add chicken; brown thoroughly. Season with salt and pepper. Add prosciutto, rosemary, bay leaf, and mushrooms. ... prosciutto is not available.
Arrange sliced almonds in a ... parsley, salt, pepper, rosemary, bay leaf, undiluted chicken broth and water. Bring mixture to boil; add the chicken breasts and cover. Simmer 30 minutes ... sliced almonds. Serve immediately.
Saute almonds in melted butter ... and pepper; dust chicken with flour mixture. Shake off excess. Stir rosemary into butter left in skillet. ... strawberries). Serve with rice.
Arrange sliced almonds in a ... parsley, salt, pepper, rosemary, bay leaf, undiluted chicken broth and water. Bring mixture ... add the chicken breasts and cover. Simmer 30 minutes ... immediately. Makes 8 servings.
Cut 4 small slits in ... Set aside. Place chicken, meaty side up, on ... allow browning. Cut the onion into wedges for serving. Yield: 4 servings.
In medium skillet, melt butter. Add chicken and brown on both sides ... wine and herbs. Cook covered over low heat 5 to 10 minutes. 4-5 servings.
In skillet, over medium-low heat, ... and pepper. Coat chicken with flour mixture. Shake off excess Stir rosemary leaves into butter left in ... to serve. Serves 4.
Flatten 6 pieces of chicken by pounding with a mallet ... crumbs, parsley and rosemary with sausage, salt and pepper. ... or toothpicks. Serves 6.
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