Sprinkle meat with salt and ... piece of meat. Roll pieces up and secure with ... pan, brown meat rolls in oil. Bake, covered at ... hours or until steak is tender. Remove steak rolls ... sauce. Yield: 5 servings.
Have butcher cut steak into paper-thin slices. Flatten steak ... steak slices, then roll up and fasten with toothpicks. ... and add steak rolls. Saute until brown on ... fresh vegetables. Serves 4-6.