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Results 41 - 50 of 131 for rolls basic
41. BASIC ROLL DOUGH
Dissolve yeast in water. Add ... for 2 hours or overnight. Shape into dinner or sweet rolls. Let rise 1 hour. Bake 10-12 minutes at 400 degrees.
42. BASIC ROLL DOUGH
Soften yeast in warm water. Combine milk, sugar, shortening and salt. Cool to lukewarm. Add 1 1/2 cup flour, beat well. Beat in egg and ...
In saucepan melt butter. Add ... minutes. Punch dough down. On well greased surface toss lightly with flour until not sticky. Make into rolls.
44. BASIC DOUGH ROLL
Dissolve yeast in warm water in a large bowl. Add sugar, shortening, egg, salt and half the flour; beat at low speed of electric mixer ...
Bring milk to boil, add ... floured board. Knead and shape into coffee cake or rolls. Let rise. Bake in moderate 350 degree oven until golden brown.
46. BASIC ROLL DOUGH
Dissolve yeast in warm water ... recipe. For Cinnamon Rolls, after rolling into jelly ... powdered sugar; 1 stick butter; 1/2 cup milk and ice rolls.
47. BASIC ROLL DOUGH
Soften yeast in warm water ... and let shaped rolls rise until double (30 to ... Bake at 400 degrees for 12 to 15 minutes. Makes 2 to 3 dozen.
48. BASIC ROLL DOUGH
Dissolve yeast in water. Add sugar, shortening, egg, salt and half of flour. Beat until smooth. Stir in rest of flour to form soft dough. ...
49. BASIC ROLL DOUGH
Soften yeast in warm water. ... on floured board; roll into desired shapes. Place on ... degrees; bake 12 to 15 minutes or until golden brown.
50. BASIC ROLL DOUGH
Soften yeast in warm water ... and let shaped rolls rise until double (30-45 minutes). ... degree oven. Makes 2-3 dozen according to how shaped.
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