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Results 41 - 50 of 129 for roasted vegetable sauce
Preheat oven to 400 degrees. Rub heads of garlic with vegetable oil and place in oven-proof pan. Roast in oven for 35 minutes. ... to melt. Place sauce on plate and place chicken on top of sauce. Serves 4.
Sprinkle the cumin all over ... Turn over and roast in a preheated oven 450 ... and pepper. If sauce is too thin, thicken with ... breasts and serve immediately.
Mix. Marinate roast in marinade overnight in ziplock bag. Keep refrigerated. Bake at 325 degrees for 3 hours, basting occasionally, wrapped in foil.
Glaze: In 1 quart saucepan ... turkey often with the glaze during last 30 minutes of cooking - whether roasted in oven or grilled on barbecue.
Cut peppers into fairly thin ... large bowl the vegetable oil, lemon-pepper marinade, Worcestershire sauce, garlic and herb salt ... taste to your preference.
46. PORK LOIN ROAST
Place roast on a rack in a ... Spoon 1 cup sauce over roast. Bake 45 to ... before slicing. Serve with the remaining sauce. Yield: 8 servings.
Combine first 4 ingredients and juice of 1 lemon half; set aside. Remove giblets and neck from turkey; reserve for other uses. Rinse turkey ...
48. COLA ROAST
Combine salt, pepper and garlic ... over surface of roast. Brown roast on all sides in vegetable oil in a Dutch oven. ... tender. Serves 8 to 10.
49. COLA ROAST
Combine salt, pepper, garlic salt and rub into roast. Brown roast in all ... roast. Cover and bake at 325 degrees until tender. 8-10 servings.
50. COLA ROAST
Combine salt, pepper, garlic salt and rub over roast. Brown roast on all sides in vegetable oil in a Dutch oven. ... at 325 degrees for 3 hours.
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