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Results 41 - 50 of 52 for roast tacos
41. BEEF DIP
Grumble tortilla chips and layer in a 9 inch square or round Pyrex dish. Mix all other ingredients together well. Spread on top of chips. ...
Pound chicken pieces flat. In ... 1 1/2 tablespoons taco mix. Chill in refrigerator for ... degrees for 30 minutes or until fork tender. Serves 8.
43. TACOS
Adjust seasoning according to taste. ... breaking up the roast beef. Cover and simmer until ... process). Spoon into taco shells, use your favorite toppings. ... rice, salsa, and chips.
44. TEXOMA BEANS
One pound pinto beans, soaked overnight. Drain, cover with fresh water and cook until tender. Saute onions and garlic in a little oil. ...
45. STACK UP
Cook pork roast and pinto beans together until ... Put roast mixture, lettuce, tomatoes, cheese and taco sauce on top like you do tacos and eat!
46. TEXAS BEANS
Soak and cook beans according ... salt, oregano, cumin, taco sauce and green chilies and ... mix well. Let simmer 15 minutes on medium-low heat.
47. MEXICALI CRUNCH
In large roasting pan combine ... brown sugar and taco seasoning mix. Stirring constantly, bring ... tightly covered container. Makes about 14 cups.
48. SOFT TACOS
Saute onion and garlic in ... platter. Garnish with chopped tomato and shredded lettuce. Serve with bottled hot sauce on the side. Makes 12 tacos.
Preheat oven to 350°F. Mix ... sour cream and taco seasoning in a bowl. Add ... turkey is pre-cooked and shredded. I use a medium roasting pan.
Select a covered roasting pan with tight fitting cover. Place meat in pan and cook, stirring, until it loses its redness. Add onions and ...
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